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Coronavirus Action Plan

Coronavirus Action Plan

At Shadow Wood Country Club, the health and safety of our membership is a top priority. We are working hard to attempt to limit our Club members and staff’s exposure to the virus, while continuing to provide members access to Club amenities.

Our new restaurant, the Golfside Grill, is offering prepared meals for curbside pick-up, Executive Chef Richard Crisanti and his team have put together a menu of delicious meals to include both family style and individual sizes. This curbside service is in place for pick up of your prepared meals for you to enjoy in the comfort and safety of your own home! To view the to-go menu, click hereIn addition to providing prepared meals, we are proud to offer our members a selection of items to purchase if there are necessities that we can assist them with to fill their pantry or fridge. To view the list of groceries available for member purchase, click here.

Two of our three courses, the North and South Golf Courses will remain open with regular tee times available. Golf Cars are available for single riders only and are being wiped with disinfectant in advance of play, and additional measures have been taken to further limit common-area “touching” during the game such as removing bunker rakes and modifying the Flagsticks/Cups to allow the ball to fall slightly below the surface of the turf, while also allowing Members to safely retrieve their ball without touching the Flagstick or the Cup.



Our third course, the Preserve Course, has began its renovations under the direction of Rees Jones. We look forward to unveiling a newly renovated Preserve Course for our golfers in the Fall!

Our Club has increased normal cleaning procedures to include extra sanitization in all areas. We have increased access to hand sanitizing pumps and have had them installed at various areas around the Club, along with disinfectant wipes. In addition, our culinary team is certified as ServSafe Food Handlers. Our entire team always follows proper hand washing rules and are expected to wash accordingly every hour, as well as always wearing plastic gloves while on duty.

Our Club staff and Board of Directors have taken these steps to help protect everyone’s health and well-being. We hope these measures will be temporary and we look forward to welcoming members and their guests back at the Club with full services when this situation has been resolved.
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