Published Date
Jan 30, 2021
Since we cannot gather in-person for cooking classes, our Executive Chef Rich Crisanti has created a way for you to watch, learn, and hopefully use some of his recipes and cooking tips in your own home!
In the second video of the series, you will learn how to make Chef’s famous Mahogany Salmon as well as Soy-Glazed Edamame and Sole En Papillote.
Simply click on the video below to enjoy a short video presentation for tips and tricks. Then click here for a printable PDF version of all the recipes.
Happy Cooking!
